Wedding Catering

35+ Culinary Services

Traditional Greek Mediterranean Modern Cuisine

Experience Greece's finest wedding catering services featuring authentic traditional cuisine and modern Mediterranean gastronomy. From intimate family recipes to luxury culinary experiences, find the perfect catering for your celebration.

Catering Service Types

Traditional Greek

Authentic family recipes featuring moussaka, souvlaki, fresh seafood, and regional specialties

€45 - €85/person

Mediterranean Gourmet

Modern interpretation of Mediterranean cuisine with premium ingredients and artistic presentation

€65 - €120/person

Luxury Fine Dining

High-end culinary experiences with celebrity chefs, wine pairings, and exclusive menus

€100 - €250/person

Taverna Style

Relaxed family-style dining with shared plates, grilled meats, and abundant meze platters

€35 - €65/person

Featured Wedding Catering

🚧 Culinary Excellence Directory Coming Soon

We're curating Greece's finest wedding catering services that combine authentic traditional flavors with modern culinary excellence. Each caterer is verified for quality, service standards, and specialty in destination wedding events.

🚧 Santorini Gourmet

Luxury Cycladic cuisine

Coming January 2025

🚧 Athens Traditional Tables

Authentic Greek specialists

Coming January 2025

🚧 Mykonos Sea & Vine

Fresh seafood & local wines

Coming January 2025

🚧 Crete Farm to Table

Organic local ingredients

Coming January 2025

Get Notified When Available

Be the first to access our curated catering directory

Traditional Greek Wedding Menu

Meze & Appetizers

Traditional small plates including dolmades, spanakopita, Greek salad, tzatziki, olives, and fresh cheeses.

• Dolmades (stuffed grape leaves)

• Spanakopita (spinach pie)

• Saganaki (flamed cheese)

• Fava bean dip

Main Courses

Authentic Greek entrees featuring fresh seafood, grilled meats, and traditional casseroles like moussaka.

• Moussaka (layered eggplant)

• Souvlaki (grilled meat skewers)

• Fresh grilled fish

• Lamb kleftiko

Traditional Desserts

Classic Greek sweets including baklava, galaktoboureko, and traditional wedding cookies.

• Baklava (honey phyllo pastry)

• Galaktoboureko (custard phyllo)

• Kourabiedes (wedding cookies)

• Greek yogurt with honey

Dietary Accommodations

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Vegetarian

Extensive vegetarian options with traditional Greek dishes like spanakopita, Greek salads, and vegetable casseroles

🌊

Vegan

Plant-based Mediterranean cuisine featuring fresh vegetables, legumes, olive oil, and vegan-friendly Greek dishes

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Gluten-Free

Naturally gluten-free Greek options plus specially prepared dishes for guests with celiac disease

🥗

Kosher/Halal

Specialized kosher and halal catering options available through certified partner caterers

Catering Budget Planning

Cost Per Person

Taverna Style €35 - €65

Traditional Greek €45 - €85

Mediterranean Gourmet €65 - €120

Luxury Fine Dining €100 - €250

Additional Services

Service Staff €15 - €30/person

Bar Service €20 - €45/person

Linens & Tableware €8 - €20/person

Service Charge 15-20% of total

Greek Wine & Beverage Service

Greek Wine Selection

Premium Greek wines including Assyrtiko from Santorini, Moscofilero from Peloponnese, and local island varieties.

€15 - €45 per bottle

Signature Cocktails

Greek-inspired cocktails featuring ouzo, metaxa, and fresh local ingredients like honey and herbs.

€8 - €15 per cocktail

Traditional Spirits

Authentic Greek spirits including ouzo, tsipouro, raki, and metaxa for toasts and traditional celebrations.

€25 - €85 per bottle

Wedding Catering FAQs

How much does Greek wedding catering cost?

Greek wedding catering ranges from €35-€250 per person depending on menu style, service level, and venue. Most couples budget €65-€120 per person for traditional Greek or Mediterranean gourmet menus including service and beverages.

What's included in typical catering packages?

Standard packages include food preparation, basic service staff, and standard tableware. Additional services like premium linens, bar service, cake cutting, and extended service hours are often available for additional fees.

Can caterers accommodate dietary restrictions?

Most professional Greek caterers can accommodate vegetarian, vegan, gluten-free, and other dietary needs. Discuss specific requirements during menu planning and expect slight additional costs for specialized preparation.

Do we need to provide our own alcohol?

This depends on the caterer and venue. Some caterers include beverage service, others allow you to provide your own alcohol, and some venues require using their bar service. Clarify alcohol policies during initial planning.

When should we book our wedding caterer?

Book your caterer 6-12 months in advance, especially for peak season weddings and popular islands. Early booking ensures availability and allows time for menu customization and tasting sessions.

Are menu tastings included?

Most professional caterers offer menu tastings for bookings, typically 4-8 weeks before the wedding. Some charge a small fee that's credited toward your final bill. Tastings help finalize menu selections and ensure satisfaction.